Since the Sydney Harbour restaurant’s signature dessert ‘snow egg’ featured as the final challenge of MasterChef Australia three years ago, it has become something of a household name. But visitors to Quay will agree there is so much more to the restaurant than an extravagant dessert. Sweeping panoramic views of the Opera House and Harbour Bridge aside, chef Peter Gilmore’s infatuation with his region’s produce results in thoughtful dishes that showcase New South Wales’s ingredients in their prime. On the pass Peter Gilmore Style of food Nature-based Australian