This bijou bistro in the 11th Arrondissement in Paris is home to head chef Bertrand Grébaut’s spontaneous and delicate cooking style that plays on his experiences with Alain Passard as well as his travels through Asia. The dining room is understated, creating a blank canvas on which Grébaut works his magic, and the service is straight-forward, friendly and knowledgeable, mirroring the simplicity of much of the restaurant’s cooking On the pass Bertrand Grébaut Style of food Modern French